Showing posts with label Tiffany's Baking Co. Show all posts
Showing posts with label Tiffany's Baking Co. Show all posts

Monday, October 1, 2012

Happy Monday! We did a beautiful wedding with an even more beautiful family this summer at Castle Ladyhawke.  Kristin and her mom, Lisa, made the planning process so much fun!  Every time we chatted by phone or met in person, we ended up in giggles because of the sweetness and humor these women can't help but share.  Truth be told, we are a little sad the wedding is over because we were spoiled by their everyday joy.  I hope you enjoy these photos from our new friends, Cathy and Chris, at TPS Photography!












Tiffany's Amazing Artwork, otherwise known as a wedding cake


Beautiful Lisa and Kristin.



This event was made possible by the following fabulous friends!

Event Coordination:  Occasions by Emily
Venue:  Castle Ladyhawke
Event Florals and Design:  Occasions by Emily
Ceremony and Reception Music: Parkway DJ
Ceremony Soloist:  Brenda Wallace
Cake:  Tiffany's Baking Co
Officiant:  Pastor Leon Morrow, Whitnel United Methodist Church
Hair and Makeup: Premier Studio and friend Sarah Metcalf
Photographer:  TPS Photography, (828) 433-0111, find them on Facebook
Caterer:  Luella's BBQ
Rentals:  Classic Event Rental



Monday, January 31, 2011

Cooperative Creativity

  This Christmas, I wanted to create something for some friends that really caught the eye, hand-made preferably.  So, I called my friend Tiffany Good, of Tiffany's Baking Co and explained what I was looking for with high hopes that her hands would do it for me.  Lucky me, she said yes!  Tiffany created amazing individual-sized cakes that were shaped, frosted and painted to look like vintage glass ornaments.  She made each one a different flavor such as cookies and creme, vanilla and coconut passion and then I got to package each cake.  I thought the jute twine with sparkly beads on the ends was the perfect wrap for a vintage style cake. 



I felt terrible because I accidentally smashed the "hanging" loop on top of this one...  It still tasted fabulous!